Bon Appétit’s Brad Leone is back for episode 60 of It’s Alive, and this time he’s making fish jerky! Join Brad as he shows you how to turn wild salmon into a delicious protein snack. Make sure you use a lean fish, dodge surprise appearances from your nemesis (Delany!), and remember, just because your jerky got “Kevin’d” doesn’t mean it’s not salvageable…

Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: https://commons.wikimedia.org/wiki/Fi...

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.