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LINKS
Greek Lemon Soup- https://themodernnonna.com/greek-lemo...

Spaghetti Sauce:
1 yellow squash
1 zuchini
1 yellow onion
1 bell pepper
garlic cloves (I put a ton)
5 tomatoes
jar or sundried tomatoes
8 oz cream cheese
italian seasoning
salt
garlic powder
1 lb lean beef
- cook the beef in a skillet, roast the veggies in the oven til soft then throw in a blender with cream cheese and blend. add to beef skillet along with sundried tomatoes and spices. stir.

Buffalo Chicken Mac sauce:
1 yellow squash
1 zuchini
1 yellow onion
1 bell pepper
garlic cloves (I put a ton)
8 oz cream cheese
3 oz of sharp cheddar (i think)
1/4 cup buffalo sauce ( maybe)
2 boneless skinless chicken breasts
-bake then shred the chicken (blending it saves so much time), roast the veggies til soft and then throw that in a blender along with cheeses and buffalo sauce. Add chicken to sauce and stir. salt to taste. serve over noodles, I prefer penne because I'm sophisticated but you do you.

STALK THE STRUGGLE
INSTAGRAM: @bb_caruso
TIKTOK: @bbcaruso

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