In this video i'm going to show you how to make smoked beef ribs in a charcoal BBQ!

In this video i'll be covering off the below:

- Beef rib preparation
- Smoker set up
- Other charcoal set ups
- Cooking times and temperatures

And much more!

Usually i'll always leave my beef ribs unwrapped for the whole cook, however this time i've chosen to wrap my beef ribs to see if I can improve the end product! Check the video out to see how they go!

If you're a beginner wanting to get into some more serious BBQ, I definitely recommend doing beef ribs! Beef ribs are quite forgiving and you can use a range of cooking methods on them.
I recommend trying a few different methods for smoking beef ribs and find what works best for you!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

Don't forget, you get special discounts as a YouTube member! Join here:
   / @lownslowbasics  

#beefribs #bbq #meat