Sponsored by Robert Mondavi Winery | The San Francisco Bay Area has long been a crucible of change, and its ever-evolving cuisine is no exception. In this episode of “Street Somm,” host Jermaine Stone and Oakland native Aminah “Chef Mimi” Robinson-Briscoe embark on a food and wine crawl packed with cross-cultural innovation.

Join the duo as they uncork a rich Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon to pair with a hearty bowl of gumbo ramen, followed by a bottle of tropical Kim Crawford Sauvignon Blanc alongside a dolma-inspired whole stuffed fish. The day ends with a reflection on fermentation and foraging over a thoughtfully prepared duck dish, enjoyed with a juicy Robert Mondavi Winery To Kalon Reserve Cabernet Sauvignon. For 21+

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