Eat your heart out Cheesecake Factory. An improved recreation of my favorite dish when I was 16. Add it to your repertoire!


8oz boneless skinless chicken breast
1/2 cup all purpose flour
4 tablespoons unsalted butter
3oz dried angel hair pasta
1 cup white wine
1 whole meyer or regular lemon
1/4 bunch parsley
4 sprigs thyme
1/2 cup olive oil
2 tablespoons salt packed capers rinsed then soaked in water for 10 minutes