1 box of rolled pie crust
X2 cans of peaches (29oz each)
2-1/4 c sugar
1 stick of salted butter
1-1/2 tsp nutmeg
1-1/2 cinnamon
1-1/2 tsp vanilla extract
1 tsp of lemon extract
mix together;
2-1/2 heaping tbsp cornstarch
1/4 c of water
reserve 1/2 cup of peach juice, add to the mixture
Bake@ 375 degrees for 40 minutes, delicious!!!!!


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