Learn the correct recipe for Benihana yakisoba! Yakisoba is one of the most popular dishes at any hibachi, teppanyaki or Japanese steakhouse restaurant! In this video, we'll break down the exact ingredients used at every Benihana restaurant to make their delicious yakisoba noodles!

Wanna learn some more hibachi at home recipes? Check out this playlist:    • Benihana Recipes (Hibachi At Home)  

Recipe document link: https://docs.google.com/document/d/1a...

Recipe:

Ingredients:

Neutral oil (such as vegetable, canola, peanut, safflower, etc.)

1 package (160 gram) yakisoba noodles, pre heated

2-3 (40 gram) white button mushrooms, thick sliced
¼ cup (30 gram) onion, thin sliced
½ cup (45 gram) green cabbage, thin sliced
2-3 (30 gram) green onion, cut into 1-2 inch pieces

1 tbsp (15 gram) hibachi garlic butter
3-4 tbsp (54-72 gram) Otafuku yakisoba sauce

Salt & Pepper, to taste

Directions:

1. Heat oil in pan over medium-high heat
2. Add mushrooms and pinch of salt and cook until liquid has been released
3. Add onion and cook for 1-2 minute, until onion is still crisp but has taken on a bit of color
4. Add cabbage and saute for 1-2 minute
5. Add green onion and yakisoba noodles, stir until everything is well combined
6. Add garlic butter and yakisoba sauce, stir until everything is well combined
7. Adjust seasoning with salt and pepper, to taste

...........

Special ingredients:

Otafuku yakisoba sauce: https://geni.us/Vbti9

Kitchen gear in video:

Induction Cooktop: https://geni.us/3EYpArE
John Boos Work Table: https://geni.us/giAaB
Diamond Brand Kosher Salt: https://geni.us/YCUSn
All clad nonstick pan: https://geni.us/xoFp7
Peugeot Pepper Grinder: https://geni.us/r1YRCB
Anchor glass measuring cups: https://geni.us/Jplij
Cuisinart Food Processor: https://geni.us/3eVbT

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:
0:00 Intro
0:28 The noodles
3:00 Yakisoba sauce
3:24 Final preparation
5:13 Taste test
5:29 Extra tip: using instant ramen