Let me show you how to make tender, juicy Beef and Onion Stir Fry. I will show you simple techniques restaurant cooks use to tenderize cuts of beef quickly.
Restaurant-Style Beef & Onion Stir Fry: Weeknight Takeout Made Easy at Home!

Craving takeout? This restaurant-inspired beef and onion stir fry is your next weeknight friendly dinner. This stir fry recipe is easy and simple to make. Packed with flavor, this recipe unlocks the secrets to velvety tender beef and a rich, savory stir-fry sauce – all using ingredients you probably already have in your pantry. The versatility of this recipe makes this a stir fry your going to want to keep for you weekly dinner rotation.
Get ready to ditch the takeout menus and whip up this flavorful beef and onion stir fry in the comfort of your own kitchen!


INGREDIENTS
1 lb beef ribeye steak
1 large egg white
1 Tbsp cornstarch
1/2 tsp baking soda
1 Tbsp soy sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper

BROWN STIR FRY SAUCE
1/2 cup water or beef broth
1 1/2 Tbsp Shaoxing cooking wine (optional)
1 Tbsp soy sauce
1 Tbsp dark soy sauce
1 Tbsp sugar

CORNSTARCH SLURRY
3 Tbsp cold water
1 1/2 Tbsp cornstarch

How to make beef tender Quick!
The secret to making the best beef stir fry