There are exactly 12 types of steak, no more, no less. Wait.. what's that? Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it's the always popular Angus T-bone or the Piedmontese porterhouse, each steak has its own unique attributes and quality is truly in the eye of the beholder.
Find each steak's timecode here:

00:00 - Intro
01:47 - Angus
03:45 - Hereford
05:14 - Piedmontese
06:55 - Brahman
08:45 - Wagyu
10:31 - Bison
12:14 - Grass-Fed
13:54 - Grain-Finished
15:50 - Veal
17:33 - Mature Cow
19:27 - Wet Aged
20:43 - Dry Aged

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


12 Types of Steak, Examined and Cooked | Bon Appétit