A spring classic and made better than ever! So easy!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/rec...

COCONUT CREAM PIE RECIPE:
1 9 inch Pre-baked Pie Crust
1 14oz can of Coconut Milk (about 2 cups)
1-1/4 cup of Milk
1/2 cup of Granulated Sugar
4 Egg Yolks
1/3 Cup of Cornstarch
1/4 tsp of Salt
2 Tbsp of Unsalted Butter
1 tsp of Vanilla Extract
1/8 tsp of Coconut Extract
1 1/2 cup of Sweetened Shredded Coconut

For the Whipped Cream:
1-1/2 cups of Heavy Cream
3 Tbsp of Powdered Sugar
1/8 tsp of Coconut Extract (optional but advisable)

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Large Glass Bowl: https://amzn.to/3VpndyO
Pie Plate (similar since mine is old) https://amzn.to/3wUe4V7

Items you'll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
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00:00 - Intro
01:00 - Prep the Milk
02:31 - Make the Custard
07:39 - Let the Custard Sit
08:33 - Assemble the Pie
09:18 - Make the Whipped Cream
11:20 - Dig In!

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Minotola, NJ 08341

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