Fish fillets on the charcoal grill don't have to be complicated. With a little practice, you'll be dishing out perfectly done fish fillets for dinner in no time. We will show you how quick and easy it is, no cedar plank needed! Full recipe and instructions are provided below, enjoy!

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QUICK & EASY FISH FILLET ON THE CHARCOAL GRILL

Note: this recipe works best with thicker cuts of fish

Season the fish fillet with your favorite rub or seasoning. We used kosher salt and black pepper. Optional: arrange slices of lemon on the top of fillet. Set aside lemon halves for the grill.

Setup your grill for indirect cooking at 275-300 degrees. We used a small chunk of pecan wood for our smoke, but you can use whatever wood is your favorite. When the grill has warmed up, oil the cooking grate and place fish fillet on grate opposite of the coals. Cover grill and cook 20 minutes.

After 20 minutes, open the grill and check the fish. It should be close to being done at this point, but you can test it with a fork: Insert fork into the thickest portion of the fish at a 45° angle. Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done. If the fillet still needs a little time, cover grill and continue cooking, checking fish every 5 minutes. Total cooking time usually takes between 25-30 minutes.

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