🍜I put all the soup base in today🍜 Han Hye-jin's ramyun mukbang where ramen is boiled on a pot lid over a wood fire | Hongcheon mukbang, bibim ramyun, ramyun porridge, seaweed ramyun, Baek Jong-won's recipe



*This video contains paid advertisements from Harim.

Hello, this is Hyejin Han :)

Everyone... congratulations, I'm done with my diet!
Although I ate ramen right before the end of the diet... haha.
I don't usually eat ramen unless it's a special occasion,
but I think the ramen I ate that day was so delicious that I remembered it again!

It was a precious time where I realized why you were so serious about ramen.
The days are getting warmer soon, so what kind of mukbang should we try this time?
Please recommend it in the comments!

#HanHyejin #Ramen #Mukbang

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