Vegetable pickles are the perfect accompaniment to any meal, especially in the winter months when rich hearty meals can be brightened up with a fresh crunchy and hot side of mixed vegetables. This is my recipe for vegetable pickle, requested by a number of viewers!

Ingredients
1/4 cabbage sliced this
1/4 cauliflower cut into florets
3 carrots, julienned
200g green beans
A handful of green chillies (to your preference)
100g Bhor
100g Figs
1.5 Lt white spirit vinegar
8 cloves garlic
1 tbs pickle masala
1 tbs pure chillie powder
1 tsp sugar
1 tbs salt
3-5 cups of oil

Store for 3 days to a week to allow pickle to "cook". Perfect served with Biryani or kitchree or any vegetarian meal!