Crown Chiffon Cake
This chiffon cake is not made in a hollow chiffon pan, but in a regular round pan with a cutting technique, creating a cracked surface that resembles a crown. The recipe has been tested many times and is the safest and most successful method. After watching the video and reading the recipe, I hope you will have more confidence and not be afraid to try it. Face it bravely and successfully bake this super soft and moist chiffon cake.

Ingredients (for a 6-inch cake):
55g cake flour
30g neutral flavor oil (vegetable oil)
40g milk
3 egg yolks
3 egg whites
1 tsp freshly squeezed lemon juice
45g sugar
8g cornstarch

Chiffon cake pan: https://amzn.to/4clsYni

/ Related Recipes / Original Chiffon & Cream Filling: https://ciao.kitchen/chiffon-cake/
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