Join us in this mouthwatering cooking adventure as we prepare the most delicious cajun turkey wings and rice recipe. Watch as we season and bake the turkey wings to perfection, then serve them alongside fluffy, flavorful rice. With a blend of savory and spicy flavors, this dish is sure to become a new family favorite. Don't miss out on this tasty Cajun-inspired meal!

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Baked Cajun Turkey Wings and Rice

Ingredients:
•4 large turkey wings
•Chicken broth
•2 cans cream of chicken
•Minced garlic
•Flour for coating wings
•Cajun seasoning
•Garlic powder
•Onion powder
•Paprika
•Black pepper
•Chicken Seasoning
•1 pack lipton onion soup mix
•1 onion chopped
•1/2 red bell pepper, chopped
•1/2 green bell pepper, chopped
•2 cups white rice

DIRECTIONS:

1. MARINADE: Wash and clean wings, cover wings with water; add garlic salt, all purpose seasoning, creole seasoning. Refrigerate for 3 hrs...overnight is best.
2. Season wings with chicken seasoning, black pepper, coat wings with flour. Brown wings on both sides in the air fryer, oven, or stove top. Side aside when brown.
3. Using a large bowl, add: both cans cream of chicken, garlic, cajun seasoning, garlic powder, onion powder, paprika, chicken seasoning, black pepper, lipton onion soup mix. Mix well.
4. Using a large deep baking pan, add: rice, chicken broth, red and green bell peppers, onions, and cream of chicken mixture. Mix well.
5. Add: turkey wings to the rice mixture, cover with heavy duty aluminum foil...bake for 1 hour @ 425° degrees. Remove from oven, fluff rice with a fork.
6. Cook for an additional 25 minutes until rice is cooked and serve. ENJOY!!!

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PLEASE FOLLOW ALL INSTRUCTIONS GIVEN IN THE VIDEO. YOU'LL LOVE THIS RECIPE.

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