Head Chef Ross Whitmill gives us some tips on how to make the perfect Welsh Rarebit. The video was filmed at The James Figg Pub in Thame, where the menu is traditional, the food is straight forward, but the quality is right. All their chicken and eggs are free-range, their ham comes from outdoor-reared pigs and is roasted themselves, and their pies are sourced from their neighboring butcher, Newitt and Sons. Good honest food in a great British pub, what more could you ask for?