The Fruity Meat Dish Served At King Charles' 50th Birthday Party | Royal Recipes | Real Royalty
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 Published On Apr 21, 2023

In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at King Charles's 50th birthday party. Dr Matt Green visits Dyrham near Bath to learn the history of deer parks, and former royal chef Carolyn Robb recreates a favourite royal pudding using British autumn fruit.

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