In Vietnamese, the word Bánh Mì is derived from ''Bánh'' which refers primarily to baked goods including bread. These Vietnamese baguettes are deliciously light and crispy that are inspired by French Baguettes, a legacy from the French Colonization. But the Vietnamese Bánh Mì baguette differs in taste and texture. The Vietnamese version is a lot lighter and airier in texture on the inside. And the outside is lighter and crispier in texture.

If you are a big fan of bread, then you must try this Vietnamese baguette recipe! You will only need five ingredients, passion for trying new things, patience, then combine with right baking techniques, and you will surely be able to create your Homemade Vietnamese Baguette!

My recommendation is to use Bread Flour in this recipe versus regular All-Purpose Flour. Bread Flour has a higher protein and gluten content. The high protein and gluten content will result in a nice chewy yet light texture. My preferred brand is King Arthur Unbleached Bread Flour. But there are lots of great brands of bread flour readily available nowadays.

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Full recipe and instructions:
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▶️ Ingredients:
• 500 grams Bread Flour: https://amzn.to/3rBnK0Y
• 8 grams Kosher Salt: https://amzn.to/3KXFThj
• 6 grams Sugar: https://amzn.to/3OK8RDE
• 1 packet of Instant Rise Yeast: https://amzn.to/3OOeoco
• 350 ml Water (room temperature)

▶️ Kitchen Equipment
• Glass Bowl Set: https://amzn.to/3ONu4fO
• Stand Mixer: https://amzn.to/3y2bLxz
• Baguette Pan: https://amzn.to/3s9MRIG

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