This is one of my favorite Chinese dishes, it is sometimes spicy, other times just a little, depending on the pepper you use. Making it at home allows you to choose the level of hotness. And is freaking addictive. It is great as part of a variety of Chinese dishes served at once, with rice, for sharing with your beloved ones.

For the full printable recipe, please take a look here:
https://inforthefood.com/recipes/doub...

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