Curtis shares his recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or fresh pasta ribbons. Learn which cut of steak is best for slow-cooking and which ingredients to add to the pot to make your pasta sauce shine. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  .

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