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Dive into the flavors of the South with our Chilau Boil Base Crab & Shrimp Boil recipe, where convenience meets unmatched taste. Chilau's products are crafted for food enthusiasts seeking restaurant-quality flavors right in their own kitchens. Our boil base simplifies cooking, ensuring anyone can whip up a seafood feast that's not only mouthwateringly delicious but also boasts better-for-you ingredients.

This recipe is a testament to the ease and versatility of Chilau's range. Start by sautéing your favorite vegetables, then stir in Chilau Boil Base with a gallon of water to create a flavorful foundation. Add corn and sausage, simmering them to perfection for 30 minutes, allowing the robust flavors to meld. Next, introduce potatoes for 15 minutes of cooking, ensuring they soak up the spicy, savory broth. The pièce de résistance, crab, is added for the final 10 minutes, followed by shrimp that cooks gently in the residual heat, ensuring tender, juicy bites.

But the magic doesn't end there. Elevate your boil with a special garlic topping made from minced garlic, green onions, Chilau Stew Base, and a ladle of the rich broth from your boil pot. This adds an extra layer of flavor, making each bite an unforgettable experience.

Chilau's commitment to quality means each meal is not just a feast for your taste buds but a healthier choice for your family. Our products are designed to bring people together, transforming your kitchen into the heart of joyous gatherings. With Chilau, achieve the balance of easy cooking and exceptional taste, proving that gourmet meals can be simple and nutritious.

*Ingredients & Directions:*
1. Sauté vegetables of your choice.
2. Mix Chilau Boil Base with a gallon of water, bring to a boil.
3. Add corn and sausage, cook for 30 minutes.
4. Incorporate potatoes, continue cooking for 15 minutes.
5. Add crab, cook for 10 minutes.
6. Place shrimp in the pot, let cook in residual heat.
7. For the garlic topping: saute in melted butter minced garlic, green onions, Chilau Stew Base, and some broth from the boil pot.
8. Serve hot and enjoy a burst of Southern hospitality on your plate.

Celebrate the joy of cooking with Chilau, where every dish is an adventure and every flavor tells a story. Try our Crab & Shrimp Boil recipe today and discover how easy it is to bring gourmet, restaurant-quality seafood to your table with Chilau.