Alexia Grant, aka Chef Lex, was one of 10 chefs invited to cook for players inside the NBA bubble. From her kitchen at Disney World, she launched the pop-up restaurant Comfort Kitchen, specializing in Caribbean and Southern comfort food. Since, she's cooked for players from every team in the bubble, including the Miami Heat, the LA Lakers, and the Denver Nuggets. But cooking under strict quarantine isn't easy. She can't leave the bubble to do her own shopping and has to rely on runners to deliver her food to the players in the inner bubble.

MORE BIG BUSINESS VIDEOS:
How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business
   • How Ben & Jerry’s Makes Nearly One Mi...  
How Restaurants Make 800,000 Meals (And Counting) For Frontline Workers | Big Business
   • How Restaurants Make 800,000 Meals (A...  
Why Millions Of Potatoes Are Being Thrown Away During The Pandemic | Big Business
   • Why Millions Of Potatoes Are Being Th...  

------------------------------------------------------

#NBA #Meals #BusinessInsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit us at: https://www.businessinsider.com
Subscribe:    / businessinsider  
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Amazon Prime: http://read.bi/PrimeVideo

How Chefs In The NBA Bubble Make 4,000 Meals A Week | Big Business