【Chilled Pre-Ferment Dough】
480g Nisshin Seifun Camellia Flour｜50%
112g Rice Wine（vol. 10%)｜16%
140g Water｜20%
3.5g Saf-instant Yeast Red｜0.4%

【Main dough】
600g Chilled Pre-Ferment Dough｜All
350g Torigoe France Flour ｜50%
230g Water ｜33%
14g Wheat Germ powder ｜2.0%
7g Molasses ｜1.0%
8.4g Salt｜1.2%
3.5g Saf-instant Yeast Red｜0.5%
70g Walnut｜10%
160g Dried Longan ｜23%
28g Rice Wine（vol.10%) | 4%