You've probably seen a dozen infomercials for the latest and greatest of kitchen appliances : the air fryer. But are these kitchen gadgets really the miracle machines that they claim to be? Well, yes and no. It's not as easy as just tossing your food into the fryer like you would an oven, but they're not impossible to use either. The complications and compromises may surprise you. It's not hard to burn dinner or even break your brand new air fryer if you leap in headfirst.
With that in mind, here are some mistakes everyone makes with air fryers.

#AirFryers #Food #Cooking

Not adjusting for cooking times | 0:00
Not checking the temperature | 1:09
Not using a thermometer | 1:53
Not using enough oil | 2:55
Using too much oil | 3:48
Using PAM | 4:16
Not cleaning your air fryer | 5:02
Not preheating your air fryer | 5:46
You let seasonings fly | 6:29
Using traditional frying batters | 7:19
Cooking raw vegetables | 8:03
Not cooking leftovers | 8:37
Only cooking fried foods | 9:06
Not baking with your air fryer | 9:43
Not using accessories | 10:42
Not drying your air fryer | 11:43
Buying a cheap air fryer | 12:24

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