Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out :)

🌼 WRITTEN RECIPE: https://soyandpepper.net/char-siu-chi...

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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)

Glaze for basting
1/4 cup reserved marinade
3 Tbs honey

Cooking times
400F - glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting

Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [https://amzn.to/30G2tFL](https://amzn.to/30G2tFL)
Shao Xing wine [https://amzn.to/3eFyl5A](https://amzn.to/3eFyl5A)
Dark soy sauce [https://amzn.to/3lgZXit](https://amzn.to/3lgZXit)
oyster sauce [https://amzn.to/3bNtm0J](https://amzn.to/3bNtm0J)
5 spice powder [https://amzn.to/38GspoZ](https://amzn.to/38GspoZ)
Red Fermented Bean Curd [https://amzn.to/38FrSDQ](https://amzn.to/38FrSDQ)
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