1 pound ground beef
1 pound ground pork
1 box ready-to-bake lasagna noodles
4 15 oz cans tomato sauce
Ricotta cheese (to taste)
8 oz sharp cheddar cheese
24 oz mozzarella cheese
Parmesan cheese (to taste)
5 tablespoons Italian seasoning (3 for ground meat, 2 for tomato sauce)
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tomato bouillon cube
1 tablespoon butter
1 tablespoon grape-seed oil
Rosemary
Thyme
Parsley
Salt and pepper (to taste)


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