A visit to Luciano Cucina Italiana in Rome, Italy, to watch Chef Monosilio preparing Spaghetti Carbonara, his signature dish, which brought him the nickname King of Carbonara. Receiving a Michelin Star at the sweet age of 27 years, he later decided to open a more casual style restaurant which is his current Luciano Cucina Italiana in the Centre of Rome -

Authentic Italy Episode 1:    • Michelin Star Pasta in Italy - Step b...  
Authentic Italy Episode 2:    • Tomato Pasta vs. Pepper Pasta - Staff...  
Authentic Italy Episode 4:    • Italian Chef shares Broccoli Pasta Re...