Homemade Crispy Pan-Fried Chicken Buns (Mini Baozis)

INGREDIENTS FOR 20 MINI BUNS

▶ FOR THE DOUGH
250 G. ALL PURPOSE FLOUR
120ML. OF WATER.
10 G. SUGAR (1/2 TABLESPOON)
3 G. BAKER'S YEAST (1 TSP)
1 TABLESPOON OF OIL (15 G.)
1 TEASPOON SALT

▶ FOR THE FILLING
300 G. OF CHICKEN
50 G. OF SCALLIONS
1 EGG
1/2 TABLESPOON SOY SAUCE
1 TABLESPOON OYSTER SAUCE
1/2 TABLESPOON SESAME OIL
1 TEASPOON SALT
1 TABLESPOON GRATED GINGER
WHITE PEPPER

▶ FOR THE SAUCE
2 TABLESPOONS LIGHT SOY SAUCE
2 TABLESPOONS CHINESE RICE VINEGAR
CHILI OIL FOR SPICY (OPTIONAL)

▶ TO DECORATE
SESAME SEEDS
SCALLIONS