Made some new dish that combined taste of Korea, Japan and China.
It is spicy but mild, soft eggplant with chewy glass noodles give a good contrast.
I named “Mäb Dang” (맵당) - Mäun Gaji Dang myun (매운 가지 당면)
Please try this at home :-)

Thank you for watching!
Have a cook day🌝


Videography by Emily Keslar


Music

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