Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" cook on Sunterra Pro Series Argentine Grill https://sunterra.pro as I work my way through the long list of popular proteins. This was a total of two, three-bone racks of beef short ribs, cut across the bones, into six smaller racks. This is similar to how the real gauchos prepare ribs in Argentina. I seasoned the ribs with salt and fresh ground black pepper, and basted them with a homemade red chimichurri sauce! (Recipe below) Buy Grill Rescue here: https://thegrillrescue.com/pages/gril...
Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile

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