Dinner Rolls. These are soft fluffy rolls that will compliment any meal from soup to a formal holiday dinner and they will earn the cook plenty of compliments. They are not fast, but they aren’t difficult either. With a little time and patience, anyone can make perfect rolls.

This is an extremely versatile dough. It can be made ahead of time and refrigerated or frozen. The sugar can be adjusted radically to fit the meal they are being served with and to suit the tastes of the crowd you are feeding. There are endless possibilities for add-ins, such as garlic, Italian spices or cheese.

This dough makes great cinnamon rolls, buns, and bread bowls for soup. It even makes a good loaf of bread. These rolls are perfect for Thanksgiving, Christmas, or Easter Dinner. They make a Sunday Dinner really special and when you pair them with a pot of homemade soup, they are unforgettable. If you need a dish to take to a potluck or church dinner these will get plenty of attention and you aren’t likely to bring a crumb home.

Remember to put God first! :)

Ingredients:
3 to 3 ½ cups All-Purpose Flour
1 teaspoon Salt
2 ¼ teaspoons Yeast (one packet)
2 tablespoons to ½ cup Sugar
4 tablespoon Butter
1 cup Milk
2 Eggs

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Thanksgiving Recipes Playlist –
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Christmas Recipes Playlist –
   • Christmas Recipes  
Holiday Recipes Playlist –
   • Holiday Recipes  

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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