We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?

Check out the recipe on the ICE blog: https://www.ice.edu/blog/penny-stanki...

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4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious