Sometimes, while filming the amazing world of nomadic architecture, we catch a little of their rich traditional foods. For example, we never knew that the pith of the banana leaf could be a good source of carbohydrate, nor how to make these incredibly thin nomadic breads that are eaten in many parts of the world, mostly baked on the lid of an old oil drum! We are slowly putting together a few videos focusing more on life than architecture, and this will be the first of three aimed looking at corners of world cuisine rarely seen.

Apologies to anyone who has seen it, we have re-uploaded this after someone claimed copyright on some of the supposedly 'free' music we used on the last version.