How to make scrambled eggs like Michelin star chef Thomas Keller. I hope you enjoy the video :) let me know if you have any questions!

RECIPE:
-3 Eggs
-1 Pinch Salt
-1 Tbsp Butter
-1 Tbsp Crème Fraiche (or sub sour cream)
-1 Slice Brioche or Sourdough Toast
-Parsley, minced
-Maldon Salt

1. Crack eggs into a bowl, season with kosher salt, and whisk. (While it is perfectly fine to beat the eggs using a fork, Chef Keller prefers using a whisk.)
2. Pass eggs through a fine mesh sieve
3. Set the nonstick pan over very low heat. Add butter and pour in the eggs.
4. As the eggs start to set, gently scramble using a rubber spatula. Remove the pan from the heat before the eggs are completely done, or they will continue to cook.
5. Stir in the crème fraiche and immediately spoon onto the toast. Complete with Italian parsley and Maldon salt.

⏲15 minute total prep + cook time

VIDEO SUMMARY:
0:13 - Intro
0:38 - Prep eggs
3:27 - Scramble eggs
6:33 - Taste test & outro

Thanks again for watching!