※Subtitles will be added sequentially. I would be happy if you could wait for a while😃

Thank you for visiting.
This time, it's a Japanese food menu that incorporates various spring vegetables to enjoy spring 😊
I planned this because I wanted to use seasonal ingredients to feel the spring at the dining table.
I recommend Taimeshi because it can be made in a rice cooker and you can enjoy a different taste from takikomi rice❗️
I would be happy if my family's fish repertoire would be helpful when deciding on a menu 💕
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🎥Chapter list
00:00 Start
00:17 Sea bream rice & spring cabbage shredded menu
06:01 Salad menu with shiso leaf roll and fresh onion
09:33　New potato meat minced bean paste menu
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🍳Menu list🍳
▶1st day menu
Sea bream rice
Konnyaku Tosa boiled
Pork and bean soup with side dish
Shredded spring cabbage

▶2nd day menu
Perilla roll tempura
Fresh onion ham salad
tofu miso soup

▶3rd day menu
Stir-fried new potatoes and minced meat
Grilled spring cabbage miso soup
Komatsuna and bean sprout namul

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🍅Material list🥬
The amount is basically for 3 people.
Since it is a home-cooked meal, there are some rough parts.
I hope you can arrange it as a reference for the volume.

📝1st day menu
[Tai Meshi]
2 pieces of sea bream
2 cups rice
3 pieces of kelp 5cm square
1 piece ginger
Mirin 1 tablespoon
Sake 1 tablespoon
Soy sauce 2 teaspoons
1 teaspoon salt

[Konjac boiled in Tosa]
1 piece of konnyaku
Chikuwa 2 pieces
Soy sauce 1.5 tablespoons
Mirin 1 tablespoon
2 teaspoons sugar
A little sesame oil

[Pork and bean soup with side dish]
Pork 100g
Bean sprouts 1/2 bag
Radish about 2cm
Bok choy 1 plant
Shimeji mushrooms 1 pack
Enoki 1/2 bag
Water 500ml
Chicken stock soup base 1 tbsp
Sake 1 tablespoon
Soy sauce 2 teaspoons
Appropriate amount of sesame oil

📝2nd day menu
[Shiso-rolled chicken tempura]
10 shiso leaves
Chicken breast 400g
Sake 1 tablespoon
Soy sauce 2 teaspoons
A little salt and pepper
1 teaspoon each of garlic and ginger
Tempura flour 80g
Water 160g
Appropriate amount of frying oil

[Ham salad with new onions]
1 new onion
1 midi tomato (regular tomato is also OK)
4 pieces of ham
2 tablespoons ponzu sauce
Sesame oil 1 tablespoon
Two pinches of sugar

📝3rd day menu
[New potatoes with minced meat]
5 new potatoes (about 300g)
Mixed minced meat 200g
1 teaspoon ginger
Water 150ml
Soy sauce 1.5 tablespoons
Sugar 1 tablespoon
Mirin 1 tablespoon
Sake 1 tablespoon
Potato starch dissolved in water 1 teaspoon
(Dissolve 1 teaspoon of potato starch in 1 tablespoon of water)

[Komatsuna and bean sprout namul]
Komatsuna 2 plants
Carrot 1cm
Bean sprouts 1/2 bag
Chicken soup base 1 teaspoon
Soy sauce 2 teaspoons
Two pinches of sugar
Sesame oil 1 tablespoon
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◎Channel introduction◎
We are a family of four, including her husband, who is working alone, and two daughters (high school students and university students starting in April).
The videos are usually shot on weekdays, so the amount is mainly for 3 people.
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#Cooking #Menu #Dinner