Ingredients:

Ground beef (1 pound)
Onion 1medium
Garlic 1 minced glove
Tomato paste 1 tbsp
Black pepper, nutmeg,cumin, garlic powder,cinnamon powder and salt ‘1/2 tsp’
Penny pasta

Béchamel ingredients:

Butter
Flour
Nutmeg
Black Pepper
Salt
Whole milk

Baking: 400°f for 20 minutes

Parsley for garnish (optional)