Grandma's quick lentil bread Recipe for a healthy breakfast! No flour, no eggs


Hello!
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Recipe and ingredients:
140g lentils.
fill up with water.
Leave for 8 hours or overnight.
the grains swell and extract the excess water.
add 50 ml of pure water.
30ml olive oil.
crush with a blender.
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add another 50 ml of pure water.
Salt.
30 grams of psyllium.
1 teaspoon ground coriander.
mix well.
5 grams of baking powder.
mix well.
Grease your hands with vegetable oil.
give shape.
place it on the baking sheet.
a little black sesame.
Bake in the oven at 180°C for 25 minutes.
the bread is ready!
Look how beautiful it turned out!
healthy and tasty!
it's time to try it!
I put it on the wire rack to let the buns cool.
you look very beautiful.
Bon appetit!
Thank you for watching, commenting and liking!

On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.