新年都未完，情人節又到啦🧧❤️

過年會唔會食得太滯？
就算太滯都會食到甜品呱~

話晒甜品係用第二個胃裝🤭
再煮埋俾另一半食，甜上加甜啦🫶🏼

預足大家情人節有着落🤣❤️🎉🎉🎉

焦糖忌廉多士磚 Crunchy Toast with Caramel Sauce

Ingredients
White bread 白方包 4pcs
Unsalted butter 無鹽牛油 110g
Light brown sugar 淺色黑糖 60g
Honey 蜜糖 55g
Salt 鹽 a pinch

Whipped Cream 忌廉
Whipping cream 液體忌廉 120g
Powdered sugar 糖粉 8g
Vanilla bean paste ( or vanilla extract )呍哩嗱籽醬 (或呍哩嗱精華) 12g

Salted Caramel 鹹焦糖醬
Granulated sugar 白砂糖 200g
Unsalted butter 無鹽牛油 90g
Whipping cream 液體忌廉 140g
Vanilla extract 呍哩嗱精華 10g
Salt 鹽 2-4g

Post-video production: www.briangoh.net

#焦糖忌廉多士磚 #泰山自煮 #tarzancooks
#甜品 #情人節 #麵包 #焦糖醬 #忌廉 #蜜糖
#dessert #valentinesday #bread #caramel #whippedcream #honey #tarzancooks