Recipe ⬇️⬇️⬇️ or PRINT: https://www.recipetineats.com/hot-ham...

Let's use leftover Christmas Ham to make party food to ring in the new year with Hot Ham and Cheese Sliders!! This American party-food fave is SUCH great food for gatherings: easy to make large batch, economical, hand-held food, and everybody loves it. Think - your everyday ham and cheese sandwich. Dialled up to 10! - N x ❤️

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Hot ham and cheese sliders

SLIDERS:
12 normal or 24 mini soft white rolls*
1/3 cup (80g) American mustard (ie bright yellow)
350g/ 12 oz ham, shaved or thinly sliced
250g/ 8 oz Swiss cheese or other melting cheese slices (10 – 12 slices)
ONION POPPYSEED BUTTER - mix:
100 g (7 tbsp) unsalted butter, melted
1/4 onion, finely chopped
2 tbsp American mustard
1 tbsp poppyseeds (ok to omit)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp cooking salt/ kosher salt
1/4 tsp black pepper

1. Split bread in half (keep in slab), spread base and lid with mustard. Put base in 23 x 33cm / 9 x 13” pan, top with ham then cheese. Bake 10 min at 180°C / 350°F (160°C fan) for 10 min until cheese melts.
2. Top with lid, pour over butter, cover with foil, bake 20 min. Pierce bread where butter is pooled to encourage bread soakage. Bake 10 min uncovered until crusty, cut and serve hot!