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Pork Egg Roll in a Bowl Recipe (Double Recipe):
2 small carrots, peeled and julienned (or a bag of store-bought carrot shreds/matchsticks)
2 medium heads of green cabbage, cored and thinly sliced
1 pound ground pork
4 tablespoons cooking Sherry or Shaoxing wine
1 teaspoon kosher salt, add more to taste at the end
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon granulated sugar
½ teaspoon Chinese five spice powder
½ teaspoon ground white pepper

Blanch the cabbage & carrots for approx. 2 minutes (cabbage will look vibrant in color), transfer to ice bath to stop cooking and cool down; Drain and dry on towel.
Next, begin browning the ground pork and when done browning add the remaining ingredients and stir them in. Next add the blanched cabbage & carrots and heat through & enjoy!

Note: this also freezes very well.

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