Published On Jun 2, 2022
Why is alcohol present in kombucha?
Alcohol is generated by fermentation, but consumed by bacteria. Even so, a residual amount of alcohol remains in kombucha. This video gives an overview of why alcohol is in kombucha as well as how to quantify it.
If you want to learn more about the fermentation process for kombucha, check out the link below.
• Science of Kombucha Brewing
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