Pacific Group Resorts owns and operates a portfolio of five premier ski resorts which hosts guests year-round. With FanFood, the ski resorts are able to speed up the dining experience, give the guests more flexibility and reduce labor cost. PCG's CFO, Mark Fischer, shares what his experience using FanFood is, and how they've been so successful with implementing mobile ordering.

00:00 Introduction
00:28 Why did you offer mobile ordering at your resorts?
00:49 What problems were you trying to solve with mobile ordering?
01:21 How has COVID-19 influenced your decisions?
01:56 What have been the key benefits of mobile ordering?
02:43 How is your kitchen staff adapting to the new process?
03:21 What's an example of the app's success?
04:07 How do you market FanFood to the guests?
04:52 What do you look forward to this year with FanFood?
05:15 How do you like working with the FanFood team?

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