Published On Jan 2, 2019
The Gentle Chef's Recipe: http://thegentlechef.com/wp-content/u...
Ingredients
2 cloves garlic
2 and ½ lbs Yukon gold potatoes or russet potatoes
½ tsp ground white pepper
1 T non-dairy butter or margarine
ground nutmeg
Sauce
1 and ¾ cup plain non-dairy milk
¼ cup mild vegetable oil
3 T tapioca starch
2 T dry sherry or dry white wine
2 T nutritional yeast flakes
1 T mellow white miso paste
1 T sesame tahini
½ tsp fine sea salt or kosher salt
¼ tsp ground coriander
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