Serve up a meaty masterpiece for all the family to enjoy with this traditional Big British Pork Pie NO CURE!. This is one of those easy cooking experiences well worth making. Can be served cold as a light meal or snack – served warm. Up to you! There is one thing, this Traditional BIG British Pork Pie beats any commercial factory-made Pork Pie Hands down! They DO NOT even come close to this Big British Pork Pie made at home! I’m making my pie the YORKSHIRE WAY!

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Ingredients
650g Pork Mince
500g Pork Shoulder cubed small
½ tsp Thyme
1 Tsp sage
1 tsp Black pepper
1 ½ tsp salt
50g bread crumbs
1 egg to egg wash

Jelly
260 ml water
6g Gelatin powder
1 tbsp pork seasoning or chicken stock cube

Hot water pastry
600g All Purpose Flour
1 tsp salt
110g Butter
130g Shortening
200g water
Cooking
200 degrees for approx. 1 hour
Let cool. Add jelly
Cool in fridge
Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top

NOTE: cook the pie if small for 45 minutes to 1 hour for large until a meat thermometer reads 65C. Check the internal temperature through the steam hole to reach the center of the pie.
Pie tin used 8-inch spring form cake tin
#porkpie #britishporkpie

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Don't forget, as with all recipes, YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes, and as a base, they are great - tailored to your own taste. I hope you enjoy cooking as much as I do.

Taking Cooking food back to basics.





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