Irving is the founder and CEO of Bowery Farming, a cutting-edge vertical farming company that is revolutionizing the way we grow food. Irving has demonstrated an unwavering commitment to using technology to create a paradigm shift in how we produce agricultural goods and interact with the world, the land around us. Today’s discussion will not only cover the traditional founders story, but also how to provide healthy, quality and sustainable food at scale.

This Interview is dedicated to DC Central Kitchen. Check out their website to learn more: http://www.dccentralkitchen.org/