Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. A perfect and healthy breakfast.
This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it’s called Tamagoyaki (Japanese rolled omelette).


Printable version: https://www.thecookingfoodie.com/reci...


More Breakfast recipes:
Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake
Apple Oatmeal Muffins: http://bit.ly/AppleOatsMuffinTCF
Healthy Porridge: http://bit.ly/PorridgeTCF
Sweet Potato Fritters: http://bit.ly/SweetPotatoFritters
Onion Fritters: http://bit.ly/OnionFrittersTCF


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Ingredients:
4 eggs
1/2 onion, finely chopped
1/4 carrot, chopped
1 green onion, chopped
Salt to taste
Black pepper to taste
Vegetable oil for cooking
Directions:
1. Prepare all the vegetables.
2. In a large bowl beat egg, salt and pepper. Add chopped vegetables and stir until combined.
3. Heat a medium size pan greased with oil on a low-medium heat. Pour about ¼ of the egg mixture, making sure that all the surface of the pan covered. Cook about 1-2 minutes, until half cooked. Then start to roll gently into a log, leaving small part unrolled. Move the egg roll to one side of the pan and grease the pan with little bit of oil. Pour another 1/4 of egg mixture to the empty part and cook 1-2 minutes more, until half cooked. Repeat with the remaining egg mixture.
4. Transfer to a plate or a cutting board and slice.

Notes:
• You can use any other vegetables that you like. For example: broccoli, bell pepper and more.

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