LEMON CHICKEN PASTA! | RECIPE!
Britney Morrow Britney Morrow
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 Published On Feb 10, 2016

i n g r e d i e n t s:

-8 oz angel hair pasta
-1 lb chicken breasts, pounded to about ½-inch thick
-½ teaspoon salt
-½ teaspoon pepper
-½ teaspoon garlic salt
-¼ cup flour
-5 tablespoons butter, divided
-3-4 cloves garlic, minced
-1 cup heavy whipping cream
-2 tablespoons lemon juice (about 1 lemon)
-zest of 1 lemon
-½ cup grated parmesan cheese

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