The streets and the people are calling for Tartare! I ate out at a lot of restaurants on book tour and most (if not all) restaurants were serving some version of steak tartare. And I was ordering....all of them. Well, today on Home Movies, we’re making Tartare. Well, we’re actually making Steak like Tartare: A steak cut of your choice (I like hanger), seared rare and finished with a sauce that's basically all the ingredients in steak tartare: shallots, anchovies, capers, white or red wine vinegar, Worcestershire sauce and lots of fresh herbs. I’d dress anything in this (vegetables, grains, chicken thighs) but it’s especially good on steak. Serve it with a baguette toasted in the meat juices and you'll swear you're in France (or on book tour with me). Tartare for now!

A big thank you to Maker's Mark for sponsoring this episode! Watch Alison go to Kentucky and makes a Cobb Salad, here:    • Alison Goes to Kentucky, Makes a Cobb...  

#steak #tartare #lobe #alisonroman

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RECIPE URL: anewsletter.alisoneroman.com/p/steak-like-tartare-video

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VIDEO CHAPTERS:
00:00 Steak like Tartare | Home Movies with Alison Roman
00:40 The streets and the people are saying Tartare
02:18 One route to Tartare town: hanger steak
03:43 Thank you, Maker’s Mark! A couch ad
03:52 Get your skillet really hot
06:15 It’s time to make the sauce!
11:25 Toast your bread
11:58 It’s time to carve the steak!
13:42 Transport yourself to the global dining scene of spring 2023

VIDEO CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Christiana Lopez (@christianalopeznyc)
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen (@alec_cohen)
Culinary: Rebecca Firkser (@rebeccafirkser)

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