Enjoy this amazing recipe for beef ribs made in an instant pot and an oven. When you're stuck in the house and have a need to eat some great BBQ, this should be your GoTo recipe for amazing Beef ribs.

Dry Rub
2 tsp salt
1/4 tsp pepper
2 tsp paprika
1 tsp onion
1 tsp garlic
1 tsp mustard
1/2 tsp cayenne
1/4 cup of brown sugar

Wet ingredients
1/2 Cup of Apple Cider Vinegar
1/2 Cup of beef broth

Take the ribs out of the package and dry the ribs. Add the dry rub and place the ribs in the instant. (Don’t forget to add the Instant pot trivet.) Add the wet ingredients on the side of the pot. Avoid wetting the ribs and washing off the dry rub.

Turn the instant pot on for 25-30 minutes. (It depends on fate thickness of the meat. I usually cook them closer to 30 minutes.

Preheat the oven to 450 degrees.

Allow the instant pot to do a “slow release” for 15 minutes before taking the meat out. Add the ribs to a lined cookie tray and add BBQ sauce if you want. Place the ribs in the oven at this time for 15 minutes.

(FYI the ribs have a strong smell when you initially take the ribs out of the instant pot. :) Don’t let that scare you. The smell is normal.

After 15 minutes in the oven take the ribs out and let it rest for 10 minutes.

THEN - - Enjoy your amazing ribs.

Amazon Link to the Instant Pot: https://amzn.to/3bFoFmT
Amazon Link for the Measuring Spoons: https://amzn.to/2JomyYn #Yummy