School of Fish:
What is Artificial Flesh Color Manipulation? A chemical treatment used within the seafood industry that holds the purpose of artificially "coloring" seafood flesh. This deceptive seafood practice is being used to bleach Halibut (to remove the orange tones which is a lower quality product) and to make salmon a richer, more expensive red color. This video features narration by Mira Laurence.

School of Fish Exposes Seafood Fraud, Explores Frozen Processing Methods, Educates on Seafood Species. Check out More School of Fish Stuff at http://www.tradexfoods.com/school-of-...